This recipe comes from a chef who understands nutrition and uses nothing but real food…Check out this raw, enzyme & nutrient rich, fat burning buffalo recipe with Chef Frank Giglio…

This recipe can easily be called a tartar, but to keep this always changing, I thought I would call it a “chop” salad.  I prefer buffalo, free range if possible and of course grass fed.  If buffalo is not

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What is REAL FOOD anyway?

REAL food is:

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So, clearly not everyone has the time to roast a chicken…
but places like Bouley Bakery or Dean and Deluca (here in NYC) do a good job at that for you, and the chickens are free range and/or organic!

Place like Whole Foods and Citarella also offer roast chickens that are pretty tasty if not totally ethically farmed and raised.

Anyway, pre-roasted chicken is an incredibly versatile protein that is crazy delicious. Here is one of my favorite ways to get my fill of this yummy bird.

Chicken Tarragon Salad with Olive Oil
Serves 2 to 4.

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Here is a fast and east broccoli recipe that is ultra delicious, super easy to make, nutrient dense, makes enough for 2-3 meals and will help you improve your HEALTH, VITALITY and BURN FAT….

All ingredients are organic and both butter and cream are from grass fed cows..and NO, eating FAT does not make you FAT

Broccoli Souffle

3 large stalks broccoli, steamed and cut up into many small pieces

3/4 cup heavy cream

1/2 stick butter

1 tbs Celtic Sea Salt

1 tbs pepper

1 tbs garlic

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