This is super easy, tasty and a great way to satisfy a sweet tooth. When done right, it can burn fat.

It can be made raw vegan, paleo or lightly warmed under on low flame. It can be served by itself or be added to your own homemade sorbet or ice cream (raw dairy or raw vegan). Believe it or not, its great with an omelette or grass fed sausage for breakfast.  

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Here’s my Weekend MEAL PLAN and WORKOUT ROUTINE from Thanksgiving weekend. See how I make a batch of food and use it for 2-3 meals. I would love to hear your thoughts, especially on the cheesecake I had for breakfast (ingredients below) or my raw Chocolate Power Shake!

Even though this was a holiday weekend (Thanksgiving), it is still a typical weekend in NYC.

Here is what I ate:

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Now that winter is upon us, I thought I would share some simple strategies to help you stay healthy throughout the season. The first is a simple ginger tea recipe I have been using for almost 20 year to prevent or treat colds and flu. Iit has always worked and has never lets me down.

I discovered ginger tea when I was living in India in the early 90’s. I went there with the the guys in punk rock band and we traveled, studied and lived the yoga lifestyle first hand. I had an amazing experience that would change my life forever.

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