Does Red Meat Cause Cancer?

Does Red Meat Cause Cancer, Heart Disease and Eternal Damnation in Hell?

Earlier this week every major news organization published an article on a recent study that was published Monday in Archives of Internal Medicine. A research team led by Rashmi Sinha, Ph.D., from the National Cancer Institute looked at more than 500,000 people aged 50 to 71 and came to the conclusion that red meat causes cancer, heart disease and if we avoid it, we will live longer.

Headlines read ‘Want to live longer? Cut back on red meat’ and ‘Premature death from red meat’ and other similar sensational titles.

You want to know the real deal with red meat?

The truth is this —

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Antonio Valladares
Nutrition and Lifestyle Coach
Exercise Specialist
Healthy Urban Kitchen


Cholesterol Truths: Why It Does NOT Cause Heart Disease

Last week’s radio show on cholesterol is something you dont want to miss.

check it out…http://www.blogtalkradio.com/undergroundwellness

This live nutrition workshop can change your life,

get tickets to this event immediately as it will sell out!

The Oiling of America


Evening Workshop with Sally
Fallon
, Author of the bestselling, Nourishing
Traditions
and President of the Weston A. Price Foundation

Friday, February 20th, 7-9
pm

Community Church of NY, 40 East 35th
St
. (Park &
Madison) Manhattan

Misinformation and deception in heart disease research

The vital role of cholesterol and saturated fats in human biochemistry

The behind-the-scenes influence of the powerful vegetable oil industry

How the cholesterol theory of heart disease has led to our current health crisis

Dangers of cholesterol-lowering drugs

What traditional foods are & why they are so critical for our health

Sally Fallon is the founding president of the Weston A. Price Foundation, a non-profit nutrition education foundation that provides science based information on nutrition, cholesterol and dietary fats. She is the author of the best selling cookbook, Nourishing Traditions and Eat Fat, Lose Fat,
both with Mary G. Enig, PhD, the first scientist to warn the public about the dangers of trans fatty acids.

Workshop Fee:
$20

Registration:
Space is limited. Pre-registration is strongly suggested
http://www.brownpapertickets.com/event/54312

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2 Comments

Antonio Valladares
Nutrition and Lifestyle Coach
Exercise Specialist
Healthy Urban Kitchen


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