organic, healthy deserts, paleo, gluten free

This is super easy, tasty and a great way to satisfy a sweet tooth. When done right, it can burn fat.

It can be made raw vegan, paleo or lightly warmed under on low flame. It can be served by itself or be added to your own homemade sorbet or ice cream (raw dairy or raw vegan). Believe it or not, its great with an omelette or grass fed sausage for breakfast.  

Ingredients:

1 large banana

1 tbs coconut oil

½ orange, juiced

1 tsp honey

Prep:

Cut banana length wise and then in half

Place in heated fry pan with coconut oil and fry each side 3-4 minutes or golden brown

Place orange juice & honey in separate pan, simmer for 2-3 minutes, leave to cool slightly

To serve, place bananas in a bowl and drizzle the orange syrup over the top.

Serve as is, or on top of ice cream or coconut milk.

Optional – Garnish with cinnamon, vanilla powder, goji berries, shredded coconut or cacao nibs!

This simple, versatile, delicious and healthy, fat loss desert recipe comes from my favorite cookbook. It’s loaded with simple and delicious fat loss recipes.

My Paleo Cookbook.

paleo, organic, gluten free, weight loss

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