I meet people everyday in NYC.

I do consultations weekly. Others I meet while hanging out with friends. I see some interesting things.

Interestingly enough, I have found that many people simply don’t care about their health and often times are lying to themselves about it. Many people have absolutely no idea what they are talking about. Some people don’t care until they get sick and diseased and then they are forced to deal with it. Even then, as Carolyn Myss says in her book Creating Health: ‘Most people would rather die than change their diet.’

Then there are the special few that truly want to look and feel better and want an awesome life regardless of their current level of health & wellness. These people are the exceptions – and the most inspiring people to hang out with and work with.

If you really want an awesome life and experience true health & vitality – make sure you don’t make these common mistakes that even the smartest people with the best intentions make.

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Last week’s radio show on cholesterol is something you dont want to miss.

check it out…http://www.blogtalkradio.com/undergroundwellness

This live nutrition workshop can change your life,

get tickets to this event immediately as it will sell out!

The Oiling of America

Evening Workshop with Sally
Fallon, Author of the bestselling, Nourishing
Traditions and President of the Weston A. Price Foundation

Friday, February 20th, 7-9
pm
Community Church of NY, 40 East 35th
St. (Park &
Madison) Manhattan

Misinformation and deception in heart disease research

The vital role of cholesterol and saturated fats in human biochemistry

The behind-the-scenes influence of the powerful vegetable oil industry

How the cholesterol theory of heart disease has led to our current health crisis

Dangers of cholesterol-lowering drugs

What traditional foods are & why they are so critical for our health

Sally Fallon is the founding president of the Weston A. Price Foundation, a non-profit nutrition education foundation that provides science based information on nutrition, cholesterol and dietary fats. She is the author of the best selling cookbook, Nourishing Traditions and Eat Fat, Lose Fat,
both with Mary G. Enig, PhD, the first scientist to warn the public about the dangers of trans fatty acids.

Workshop Fee:
$20

Registration:
Space is limited. Pre-registration is strongly suggested
http://www.brownpapertickets.com/event/54312

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